Established in 1997, by a dynamic and national management team, with a long experience and tradition of the vanilla and cocoa expertise
Family run company
Sambirano aromatic is one of the back-integrated companies active from growing vanilla beans up to the manufacture of vanilla extracts and oleoresins in Madagascar.
Bourbon vanilla refers to vanilla produced from the species Vanilla planifolia which is processed according to the so-called Bourbon curing or processing method which had its origin...
Sambirano aromatic , with the chemical and technical background of its founder has developed an extraction process of vanilla beans, thus adding value to raw materials and.
The island of Madagascar, off the south-east coast of Africa is a highly interesting origin. Most of the cocoa is grown in the Ambanja or Sambirano region (6000 hectares) in the North.
Cloves (Eugenia carophyllata syn. Syzgium aromaticum) are believed to be native to the Molucca (Maluku) Islands of Indonesia. Although Indonesia is the largest producer of cloves.